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Khaman Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
Masala Dosa is a popular Indian dish originating in southern India. The perfect anytime meal is one of our most popular items on the menu. It is made with rice & lentils, stuffing made with potatoes, & served with cooling coconut chutney and satisfying sambhar.
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